Cooking Steps

1. 

   Step1:Heat the oil in a wok and then fish out the sauce, onion and ginger.

2. 

   Step2:Drain the tofu with water and put it into the pot over medium and small heat until it is sticky.

3. 

   Step3:Put in the prepared green beans and potherb mustard, stir fry them to taste and then put them on the plate.

4. 

   Step4:Break up the dried peppers and put them on the bean curd. Pour the hot oil on it and get out of the pot.