Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:First, mix glutinous rice flour with water to make dough. Steam it in a pot for 20 minutes, take it out and let it cool. Stir fry the bean noodles over a small heat to make it yellowish. Then spread the bean noodles on the chopping board. Dry the steamed dough into a cake, put the bean paste on it, roll it up and cut it into sections immediately.
Cooking tips:There are skills in making delicious dishes.
