Cooking Steps

1. 

   Step1:The mixture of glutinous rice flour, milk, water and vegetable oil is even until there is no granule. It is a thick paste. The proportion of flour and liquid can be adjusted properly. Put a piece of silicone oil paper (oil paper) on the top of the wrap. Grease the inner wall of the mousse. Let go of the water pot (keep the pot level). Pour in the batter. Steam for 1520 minute

2. 

   Step2:Take out the mold after steaming. Turn over the plastic wrap on the surface. Tear off the oil paper and the plastic wrap. Smear the red bean paste (the surface is flat, the bottom is not very flat. Roll it inside. Forget to take photos

3. 

   Step3:Roll it up with plastic wrap (like a cake roll). Fix it for a while. Stick it tightly. Sprinkle soya bean powder on the flat plate. Remove the plastic wrap and roll the plate full of powder. Cut the pieces with a serrated knife.

4. 

   Step4:Finished product. Saw gently with a serrated knife.