Chinese Food
Steamed chicken wings with mushrooms
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Most of the chicken wings are fried, fried, roasted, stewed and other practices. These practices are all necessary to use some oil. If you are not careful, you will eat greasy. If you want to have a fresh and elegant taste, you have to steam it. It's simple but not greasy. It's the feeling of fragrant grass. It's also light, soft and rotten. It's also suitable for children to eat. You can try it. I just learned it. I made a fool of myself.
Cooking ingredients
Cooking Steps
Step1:Soak the mushrooms in boiling water to make them soft. Wash away the mud, remove the roots and take them out for future us
Step2:Wash chicken wings and drai
Step3:Pour in the wine or rice wine. Add ginger and scallion. Sprinkle some salt and mix well and marinate for a while.
Step4:Put in the mushroom. Then pour in some water powder and put it into the steaming drawer to make it soft. It's about 20 minute
Step5:Go out of the pot and pick up the onion and ginger. Just put them on the plate.
Cooking tips:There are skills in making delicious dishes.
