Kitty biscuit

low powder:200g butter:110g egg:2 yolks only sugar powder:40g https://cp1.douguo.com/upload/caiku/b/0/f/yuan_b018e8a19a499c46e334b573f670b9bf.jpg

Kitty biscuit

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Kitty biscuit

First production

Cooking Steps

  1. Step1:First soften the butter. Beat with sugar powder. It's creamy. Then put in the yol

  2. Step2:Slowly put in the low powder and continue to beat. Knead the dough shape. Put in the refrigerator for 15 minutes.

  3. Step3:Make Kitty loo

  4. Step4:A little bit of a failure. Keep tryin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kitty biscuit

Chinese food recipes

Kitty biscuit recipes

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