Chinese Food
[golden meat muffin] method
(752813 views)![[golden meat muffin] method](https://cp1.douguo.com/upload/caiku/6/0/0/yuan_6045402b6c595b9f100a7901a81f0dd0.jpg)
It is said that the meat pine was invented by an official chef in Fuzhou. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Fuzhou salt transportation made Lin Dingding, the chef of Liu Buxi, cook the pork too badly. At this time, salt transportation made the entertainer rush to deliver the dishes. Lin Dingding had a good idea. He quickly added all kinds of ingredients, fried them into shredded meat powder and put them on the table. Wow. So all kinds of meat floss are born. In fact, to make food is to use raw materials from all over the world together. Proper use becomes a delicacy. This kind of meat muffin is really a crisp brother with little rice. It's soft inside and soft outside. It's easy to melt at the entrance. It's very suitable for you to find traditional food.
Cooking ingredients
Cooking Steps
Step1:Make stuffing. Mix 200g mung bean paste, 60g meat floss and 40g butter. Mix well. Divide 30g for standby.. Pay attention to WeChat official account and bake whispers to view more recipes.
Step2:Make the oil skin. Mix 100g flour, 40g water, 40g butter and 40g sugar until the dough is smooth. Take out and relax for 5 minutes. Divide 10g for standby.
Step3:To make pastry, mix 100g flour and 50g butter until the hardness is the same as that of the pastry. Take out and divide into 5g each pastry for standby.
Step4:Roll out the tare and wrap it in the pastry.
Step5:Roll out the dough once.
Step6:Roll up the rolled dough once.
Step7:Roll out the rolled dough twice.
Step8:Roll it up again. Prepare to roll out the stuffing.
Step9:The filling was successfully prepared.
Step10:The molding is successful. Prepare to bake. Bake at 200 ℃ and 190 ℃ for 1518 minutes. [bake until the bottom is colored, then turn over one by one and bake] for reference only.
Step11:The fresh meat muffins are out of the oven. Put them on a plate. I'm looking forward to tasting them. [baking question and answer please share in Sina Weibo food] leave a message on any Weibo. Private message will not be returned. Thank you.
Cooking tips:1. This meat muffin is delicious and well made. I hope you can be patient and careful. 2. I hope to strictly follow my steps. 3. Thank you for your browsing. Or that sentence. I'm a person who likes to share. So I opened Sina Weibo [@ food sharing] specially to answer the questions in bean and fruit recipes. Under this product, the response will be slow. I hope you can choose Sina Weibo to communicate in time. Wechat subscription number [and baking whisper] is specially to provide you with theoretical knowledge. Waiting for everyone to join. Better interaction. For you to solve all the difficulties in baking. There are skills in making delicious dishes.
