Chinese Food
Simple pearl balls and glutinous rice balls
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The sauce itself likes sticky sticky glutinous rice. I saw everyone making pearl balls a few days ago. It's so attractive to the sauce. So I tried to make it once. It's very simple.
Cooking ingredients
Cooking Steps
Step1:It's made of glutinous rice and meat. Because the sauce can't chop the stuffing, I'll buy the ready-made pork stuffing directly. Sprinkle it with onion and ginger sauce. It's a heavy population, so I add 2 tablespoons of salt. Add some soy sauce and oyster sauce. Pour some. Finally, add 1 teaspoon starch. Then stir with chopsticks in the same direction until the meat is sticky~
Step2:Knead the meat stuffing into one small ball and put it on the plate, the chopping board and other flat surfaces. After all the meatballs are finished, roll them in the plate where the glutinous rice is put. The ball is covered with glutinous rice
Step3:Put the wet cloth on the steamer drawer. Put the glutinous rice balls one by one in a little distance, about a finger thick distance. Then cover them and start steaming. About 2030 minutes.
Step4:After steaming, turn off the heat and cover for a few minutes, then you can take it out to eat ~
Cooking tips:1. The longer the glutinous rice is soaked, the stickier it will be. Because the sauce needs to be made into new year cake, the glutinous rice has been soaked all night. The sauce thinks that the shortest time is a few hours. 2. The drawer cloth must be soaked with cold water and then put the balls. Moreover, there must be some distance to put the balls. Otherwise, the glutinous rice will stick together when it is slightly swollen. There are skills to make delicious dishes.
