Chinese Food
Heart biscuit
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Easy to make Valentine's Day cookies 80
Cooking ingredients
Cooking Steps
Step1:Cut the softened butter into small pieces and soften. Add sugar. Use the beater to beat until the volume is slightly swollen and the color is white.
Step2:Add the broken egg mixture several times. Beat each time until the egg and butter are completely blended and then add the next time. Beat until the butter is fluffy and white.
Step3:Add the sifted flour and knead it into a dough. Divide the dough into two parts. One is the original dough and the other is the chocolate dough with cocoa powder.
Step4:Roll the two kinds of dough into 0.5cm thick flakes respectively, and print the shape with a heart-shaped mold. Cut the two-color heart-shaped patch from the middle. Change the color and match it. The middle needs to be compacted.
Step5:Preheat the oven at 170 ° for 10 to 12 minutes in the middle layer (different oven times may be different. Observe the biscuits frequently). Cool down after being put out of the oven.
Cooking tips:The sugar content is half less than the original formula. It's better to add milk powder. It's suggested that friends with molds can make card biscuits. This kind of biscuit is not fragile. It's still sent to people in plain boxes 80 There are skills in making delicious dishes.
