Chinese Food
Egg cake
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In the past, when making pancakes, we used to pour all the batter into the pan and fry them slowly. But sometimes we were worried about the batter or the middle part was not well cooked. Once when we spread the eggshell, we were inspired. If we spread the pancakes thinly, we could do it. So we tried it. It turned out to be very successful. Children also like it very much.
Cooking ingredients
Cooking Steps
Step1:Put the flour in a small basin or a large bowl. Add water and mix well. The water is 3-4 times as much as the flour. Stir into a thin batter. Then beat in the eggs. Add a small amount of salt and mix well.
Step2:Heat the pan and add oil. Pour in some batter. Then turn the pan. Let the batter turn out a round cake.
Step3:Turn the cake yellow. Fry both sides until golden.
Cooking tips:Mix the flour with water first, and it will not form into dough. There are skills in making delicious dishes.
