Chinese Food
Stewed flower beetle with wine
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Yesterday was Miss Huang's birthday. I cooked a good meal for him. The menu is as follows - boiled flower beetle with wine, steamed mud crab, tomato tube bone, longevity noodle, Miss Huang is a child from northern Guangdong. She can eat spicy food and likes fresh food. I asked him if he would invite a friend to come over. He had a meal for him. He said goodbye without thinking. He thought it was better for two people to have a simple life. So we had to go downstairs for a walk and come back to wash the dishes. Dear Miss Huang, when we knew each other, you were my age. In a second, you ran to four people. Let's discuss something. Can we continue to be so cute? ——The end -- recommend a wechat company & Apple App egger is full. Interesting girl. Stable income for independent food review
Cooking ingredients
Cooking Steps
Step1:Ingredients: Flower armour, onion, garlic, dried pepper, rice wine. Cut the scallion into sections. Cut the scallion into flowers. Slice the garlic. Wash the scallop. If you buy the scallop, you can't make it immediately. It's better to ask the boss to put some sea water in the seafood stall for you to kee
Step2:In the pot, put thin oil, onion, garlic slices, dried chilli, stir fry until fragrant. The temperature is relatively high. Dried chilli is easy to paste. You need to have psychological preparation. You can stir fry onion and garlic slightly first, then dry chilli. Next, you can put flower beetle
Step3:Pour in the flower armor. Stir quickly for a few times. Cover. About 2 minutes. A few flower armor can be opened. Don't worry
Step4:Pour in rice wine. Cover. About 2 minutes. Sprinkle with scallion. Start the pot. The smell of wine is easy to disperse when heated. The flower shell is open. It's easy to let the wine smell in
Step5:I like to eat it while it's hot. I like to use my hands directly. I pick up the side where there's no meat. I'll scoop up the juice in the dish with the half with meat. It's like a scoop. Now there's meat, juice and scallion. With a little sucking, I hook the whole thing into my mouth with the little rabbit's teeth. The salty and fresh seafood comes with it. It's slightly natural. It's a bit intoxicating
Cooking tips:Since there are good products, it's hypocritical if you don't yell twice. It's not because of word-of-mouth. It's 100% well received. The authentic Bashi Chengdu flavored clear oil hot pot material. Make a spicy flower armour. Small case, it's for sale here - the No.2 canteen HTTP - / / bu2 st.taobao.com There are skills in making delicious dishes.
