Cooking Steps

1. 

   Step1:A mandarin fish. Kill i

2. 

   Step2:Boneless - cut along both sides of the girder. Do not cut off the tail. Oblique knife to remove the big fish belly bon

3. 

   Step3:As shown in the figure. Change the flower knife to the fis

4. 

   Step4:It should be like this

5. 

   Step5:It's like this

6. 

   Step6:Sprinkle dry starch evenly. Make sure every crack is sprinkled. It's like this

7. 

   Step7:Heat the oil pan to 60%. Turn the flower knife out from the tail. Lift the fish tail. Pour the oil and set it.

8. 

   Step8:Basically, put the fish in the oil pan and fry until golden.

9. 

   Step9:Fry until golden brown. Fish out. Oil control and pa

10. 

    Step10:Fry the fish head till it's crispy and golden. Set the plat

11. 

    Step11:Pour the sugar and vinegar juice on the fish (the proportion of water sugar vinegar tomato sauce is about equal to 1-1-1 to boil and froth, and hook in the water lake powder).

12. 

    Step12:It's in the middle of the feast. There are trees and tall ones?.