Chinese Food

Cooking Steps

1. 

   Step1:Wash potatoes, peel them and slice the

2. 

   Step2:Then steam it up

3. 

   Step3:Dice the onion; dice the ham and stir fry it

4. 

   Step4:Mash the steamed potatoes while they are hot. Add some ham, onion, salt and five spices and mix well

5. 

   Step5:Add flour and mix well

6. 

   Step6:Roll them into balls of this size

7. 

   Step7:Heat the oil in each hole of the meatball pan. Fry the potato meatballs until golden brown; (or fry them in the oil pan until golden yellow, but add more flour in the oil pan

8. 

   Step8:Golden potato balls. Especially like to eat when it's hot ~