Chinese Food
Roasted chicken wings in bean curd sauce
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Grilled chicken wings is a very common dish. It's very popular with the public. When grilling chicken wings, if the temperature is not well controlled, the chicken wings are easy to scorch. If we eat the scorched materials, it will increase the risk of cancer. In addition, when baking, some friends are used to barbecue sauce. They usually marinate with soy sauce before baking, and add a lot of barbecue sauce when baking. This will lead to eating too much salt. For these two problems, we also have solutions - 1. The best way is to use low salt soy sauce or homemade barbecue sauce. This can control the salt intake. 2. The temperature must be well controlled. Today, I use the CASS oven to cook, which is more convenient to grasp the temperature. The temperature of the upper and lower fire can be adjusted according to the needs. In addition, the unique hot air circulation makes the surface of chicken wings more evenly heated, making the color of the roasted chicken wings more attractive.
Cooking ingredients
Cooking Steps
Step1:Cut ginger into piece
Step2:After the wings are washed, cut them with a knife to taste them
Step3:Put chicken wings and ginger in a big bow
Step4:Add cooking wine and salt and marinate for 10 minutes to remove the fishy smell.
Step5:Take a small bowl. Mix the carrion milk, sugar, five spice powder and chili powder to make the roasted wing sauce
Step6:Rinse the marinated chicken wings with water. Drain the water. Put them into a large bowl again. Pour half of the sauce into the chicken wings and mix it evenly
Step7:Marinate in the refrigerator for more than two hours.
Step8:Put the wings on the grill. Brush them with olive oil
Step9:When the oven is 200 degrees hot, put the grill in the oven. Redesign the temperature again. Set the temperature to 200 degrees on top and 230 degrees on the bottom. When it is 20 minutes, take out and brush the rest of the roasted wing juice on the chicken wings
Step10:When roasting for 25 minutes, turn on the hot air function to make the surface color of chicken wings more even and attractive.
Cooking tips:There are skills in making delicious dishes.
