Chinese Food
Eggplant with sauce
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Cooking ingredients
Cooking Steps
Step1:First, wash the eggplant and slice it. Shred the onion and ginger. Then pour the oil into the pot. Fry the eggplant in the pot until it changes color. Finally, pour a little oil into the pot. When the oil is hot, put in onion and ginger and bean paste. Stir fry. Pour in the eggplant prepared before. Put in some chicken essence. Stir fry for three to five minutes.
Cooking tips:Eggplant absorbs oil. It doesn't like greasy food. It's good to put less oil in it. It's good to cook in hot pot.
