Chinese Food

Cooking Steps

1. 

   Step1:First, wash the vegetables. Garland and coriander in hal

2. 

   Step2:Wash and blanch Flammulina velutipes and mushroom

3. 

   Step3:Cut potatoes into strips. Slice lotus roots. Blanch.

4. 

   Step4:All kinds of Meatballs can be blanched in advance. If you don't want to blanch, cut into small pieces. Otherwise, you don't like to be cooked.

5. 

   Step5:Pour in the oil. Stir fry the onion, ginger, garlic and pepper. Then add the spicy pot bottom material (with special bottom material

6. 

   Step6:Add in all kinds of vegetables and meat. You can make a pot...