Cooking Steps

1. 

   Step1:After the butter is taken out in the refrigerator, knock it into half centimeter thick slice

2. 

   Step2:Mix flour with sugar and water, roll thin and wrap in butte

3. 

   Step3:Roll it out along the length, and then fold it three time

4. 

   Step4:Repeat open and fold 3 times

5. 

   Step5:Cut into square piece

6. 

   Step6:Cut about 1 cm along the edge. Fold it into Danish crispy shap

7. 

   Step7:Add ja

8. 

   Step8:Put on the strawberries. Brush the egg liquid. Oven 200 degrees. 15 minute