Step1:Rinse the kidney beans after pinching.
Step2:Evenly cut into silk.
Step3:Shred the meat. Shred the ginger and garlic for backup.
Step4:Saute ginger and garlic with salad oil. Stir fry with meat. Add wine.
Step5:Add shredded kidney beans. Add soy sauce and salt. Add chicken hardcover when it's ready.
Step6:Out of the pot and on the plate.
Cooking tips:Kidney beans should be straight and tender. The curved drum grain is not easy to cut. There are skills in making delicious dishes.