Cooking Steps

1. 

   Step1:Soak glutinous rice in water for more than 2 hours.

2. 

   Step2:Peel and wash the lotus root.

3. 

   Step3:Cut off both ends. Don't throw them away. Spare.

4. 

   Step4:First, pour glutinous rice from one end. Use chopsticks to keep pressing.

5. 

   Step5:From the other end. Until the lotus root hole is filled.

6. 

   Step6:Put them on both ends with toothpicks.

7. 

   Step7:Put it in the pot. Pour in some ice sugar.

8. 

   Step8:Change the heat to a small one and a half hours.

9. 

   Step9:The soup is discolored. be doomed. Refrigerate for one night.

10. 

    Step10:Slice. Pour a little soup and honey. Sprinkle medlar. With a little sauce. So we can have two.