Chinese Food
Zhejiang People's favorite small fresh version of suomian
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I've been eating Suo Mian since I was a child. It's almost the best Suo Mian I've eaten in 30 years. When northerners go to grandma's house to eat Suo Mian, they are even delicious. Maybe they have never eaten such delicious noodles before. In fact, Suo Mian is the most famous in Quzhou and Wenzhou. But in fact, people in Zhejiang are very popular to eat Suo Mian. Suo Mian, in fact, is to make noodles with salt.
Cooking ingredients
Cooking Steps
Step1:First, cut the streaky pork into thin strips and press them in the oil pan. After pressing, it will exude some oil. Pour the oil and meat into the plate together. Set aside.
Step2:Prepare noodles for two people. That piece of red paper. My mother said it was put in the bag for my celebration during the Spring Festival. (๑•.•๑
Step3:You don't need salt when you cook noodles. When it's half cooked, stir fry the mushrooms and meat together. Other ingredients can be added according to your preferences.
Step4:Finally, mix the streaky pork with soy sauce and soup and pour them on the noodles. Then you can eat them.
Step5:Of course. Egg lovers can fry two eggs. It tastes like mine. It can be sprinkled with pepper powder
Step6:I can see that there are some appetites, some trees and some...... (meat eaters and fattening stars, please consciously add ten times the meat amount...)
Cooking tips:You don't have to put salt when you cook noodles. There are skills in making delicious dishes.
