Cooking Steps

1. 

   Step1:Stir together the baby sugar, milk, salad oil and egg yol

2. 

   Step2:Add low gluten flour. Turn it up and down evenly (do not stir in circles

3. 

   Step3:Put the protein in a clean container free of oil and water, add Tata powder and baking powder, and whisk until it is 7 minutes old. Gradually add sugar powder until the whisking is finished

4. 

   Step4:Pour a third of the good protein into the batter and stir well. Then pour all the remaining protein into the paste. Stir well

5. 

   Step5:Pour the batter into the cake mold. Preheat the cake in the oven at 160 ℃ for 10 minutes. Then put the cake in the oven at 160 ℃ for 40 minutes

6. 

   Step6:The cake is finished. The next step is to demould the cake, cool it, slice it and divide it into three pieces

7. 

   Step7:Whisk the cream into a container without oil or water until it is seven minutes old and then add to the milk until it is well formed

8. 

   Step8:Spread the whipped cream evenly on each layer of cake. Add your favorite fruit granules. Finish several layers. Finally, spread the cream evenly on the cake surface and the side of the cake. Put strawberries and mangoes on the cake surface (your favorite fruit is also OK) and flower mounting. Done.