Cooking Steps

1. 

   Step1:1. Clean the fish. Remove the black skin of blood stasis.

2. 

   Step2:2. Mix the soy sauce and sugar into the sauce.

3. 

   Step3:3. After the pot is hot, put a small amount of oil (the oil under the herring). Put some salt in the anti sticking pot.

4. 

   Step4:4. Put the fish. Toss the spoon. Let each fish roll with oil.

5. 

   Step5:5. Pour in the sauce. Then pour in a bowl of water. Taste it when it's boiling.

6. 

   Step6:6. Pour the fish and soup into the pressure cooker. Pour in a whole bottle of tomato sauce. Add water.

7. 

   Step7:7. Electric pressure cooker for 25-30 minutes (main thorns are crisp and soft).