Cooking Steps

1. 

   Step1:Prepare the materials. Forget. Less vinega

2. 

   Step2:Wash the pig's ears. Boil them in cold water. Put them in cold water and cut into large pieces. Put a small amount of oil in the pot. Fry the skin over medium heat. Fry until it's yellowish. Let's drain. Stir fry for coloring

3. 

   Step3:Put the fried pig's ear into the pot. Let it cool. Cut it into strips. Put it into the pot. Put the noodle water on it and then let it loose. The water looks discolored. Cover the pot and boil it over high heat. Simmer it over medium heat until it's thick. Turn it over high heat and stir fry to collect the juice

4. 

   Step4:Clean the garlic. Slice the leaves. Crush them. Then put the vinegar in the bowl

5. 

   Step5:Pig's ears are stained with material. Ha ha. This taste is delicious