Cooking Steps

1. 

   Step1:Ingredients: crab meat, potobello mushroom, cheese, Italian vinaigrette, olive oil, sea salt, black pepper, garlic, lemon, coriander, thyme, parsle

2. 

   Step2:First cut garlic, thyme and parsley, add a little salt and pepper, then add vinaigrette and olive oil, and mix well

3. 

   Step3:Put in the mushroom on a flat base. Coat it evenly. Marinate it for about 5 minutes

4. 

   Step4:Heat the iron plate at the same time. Put the mushrooms on it. Bake two sides for about 2 minutes

5. 

   Step5:

6. 

   Step6:At the same time, add a little olive oil to the pan. First, stir fry the mashed garlic until fragrant. Then add the crab meat and stir fry until fragrant. Remove the crab meat. Mix in a little lemon peel and the cut coriander

7. 

   Step7:Spread the mushroom on the baking plate. Serve the crab meat. Spread the cheese on the plate at last. Put it into the oven for 35 minutes until the cheese melts. Note - it's better to use the soft cheese with more milk flavor than those with heavier smell. Otherwise, it will have more mushroom and crab flavor

8. 

   Step8:

9. 

   Step9:

10. 

    Step10:Finished produc