Cooking Steps

1. 

   Step1:The whole picture of the main material. I forgot to look at the cloud here.

2. 

   Step2:Because we don't have chicken breast here, we have to buy a big chicken leg to make meat. The bones come out to make soup base. This is also a good way for both chicken and chicken. If you want to use chicken breast, you'd better use chicken soup or bone soup as the soup base. I don't use chicken skin here.

3. 

   Step3:Corn, carrot and dice.

4. 

   Step4:When the chicken bones are ready, you can put the soup first, and then prepare other materials. Dice the chicken. Put the seasoning in. Make sure to add some water. Stir the chicken with your hands until it is tender.

5. 

   Step5:Shred the mushroom and cloud ear after soaking. Try to cut the mushroom thinly. My cloud ear is smaller. It will be easier to cut if the big one is cut.

6. 

   Step6:In about half an hour, put corn and mushroom shreds in the soup firs

7. 

   Step7:After Xueer's hair is soaked, cut off the head. Then cut it into pieces with scissors. Don't be too big.

8. 

   Step8:In 45 minutes, put all the ingredients except chicken and egg in the pot and cook for 15 minutes before putting the chicken. The color of the chicken can turn white, so it doesn't need to be cooked for too long.

9. 

   Step9:The horseshoe powder is dissolved with water in a small bowl and mixed into a paste.

10. 

    Step10:Immediately after beating the egg flowers, add the horseshoe powder. Stir it several times until the soup boils. Season with salt.

11. 

    Step11:It's great for breakfast.