I especially like simple, convenient and delicious food.
Step1:Clean the razor clam. Add water to boil in the pot. Pour in the razor clam. Cook for 13 minutes. When the razor clam shell is opened, remove it and drain the water and put it into the plate. Mix the sauce (soy sauce, vinegar and salt evenly) and pour it on the razor clam. Sprinkle with scallion. Finally pour boiling oil on it.
Cooking tips:Scallion oil can not only keep the seafood fresh, but also make it very convenient, fast and delicious.