Chinese Food
Malantou dumplings
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Since I bought the villa in the neighboring county, my sister-in-law has plunged into the field. It's not pleasant to plant vegetables and raise chickens in the back of the front yard. This morning, I called. I said that I picked up the fresh chrysanthemum head and Malan head in the early morning, and sent them to me together with 50 domestic eggs. Let me connect at the exit of the subway station. As soon as the things were handed over, she took the back car directly. She said that it was the chicken at home that didn't feed. ok Chrysanthemum brain and eggs. Needless to say, made chrysanthemum brain egg soup. It's too fragrant and delicious. This Malan head is fresh, tender and attractive. It's picked very fine. It's all tender and sharp. Of course, we can't fail to live up to this strong feeling. We just made this delicious malantou dumpling ~ ~ full of spring heart soup.
Cooking ingredients
Cooking Steps
Step1:The big gift bag of love that I took from my sister-in-la
Step2:Fresh eggs and wild vegetable
Step3:Fresh and tender Malan hea
Step4:Wash and drain in the water tank without any choic
Step5:Wash pork forelegs and grind them into meat stuffing. Add salt, ginger powder, white pepper, soy sauce and fish sauce to taste. First beat an egg in the same direction and stir until it is fully absorbed. Then beat an egg and continue to stir. The meat filling is ready.
Step6:Blanch Malan's head with boiling water, scoop it up and cool it with cold water. Squeeze dry the water and finely cut it into pieces, then squeeze the extra water. Spread it on the meat stuffing
Step7:Heat the wok on the fire. Pour in 3 tbsp of cooking oil and stir fry with pepper. Strain out the pepper and pour the oil on Malan's head
Step8:Mix Malan head and meat filling wel
Step9:Cover the flour with a damp cloth and make it into a hard dough with light salt water and wake up for half an hou
Step10:Wake up. You can start packing
Step11:Divide the dough into small pieces and turn them into dough. Wrap them into stuffing and squeeze them tightly ~ ~ isn't it big.
Step12:It's better to have no more than one young general for pastry. It's perfect.
Cooking tips:After the boiled water of Malan head is blanched, the cool water can keep the fresh taste and green of the dish. Add pepper oil to the end of the dish. It can not only enhance the fragrance, but also effectively lock the water in the vegetables. This is a secret script to ensure that the dumpling stuffing is dry. In addition, please add enough salt to the meat filling, so that you can add vegetables without adding salt. There are skills in making delicious dishes.
