Chinese Food
Low sugar and oil-free potato and sesame bread
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People say that it's sad not to lose weight in March, but in April. In order not to be sad, it's really a big thing to control the sugar and oil in the food. The good thing about potato and sesame bread is that it's low in sugar and oil. It's matched with potato and sesame. It's also hunger resistant and healthy. Potatoes make the dough soft and soft. The surface of custard sauce is decorated with rich egg fragrance. The taste is really excellent.
Cooking ingredients
Cooking Steps
Step1:Press the steamed potato into mashed potat
Step2:Mix mashed potatoes with other materials until you can pull out a thin fil
Step3:Round the dough to twice the siz
Step4:Take out the dough and divide it into 12 equal parts and place them in a square baking tray (the size of my baking tray is - 28x23cm
Step5:Cover with wet cloth and ferment twice to twice the siz
Step6:Jam the dough with custard sauc
Step7:Preheat the oven to 170 ℃ and bake for about 20 minute
Step8:And then there's the casserole approach
Step9:Egg and sugar mix wel
Step10:Milk and sifted flour mix wel
Step11:Mix the two batters in the above steps together and put them into the pot to heat with a small fire. During the heating process, keep stirring until the batter is very thick and then leave the fire
Step12:Add butter and stir well, then add rum and stir well.
Step13:Put it in the refrigerator and refrigerate it, and then put it into the decoration bag for standby.
Cooking tips:There are skills in making delicious dishes.
