Chinese Food
Tender and juicy -- asparagus, black pepper and beef ribs
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I went to Hong Kong some time ago to buy a box of steak. I left two pieces of steak in the fridge. Yesterday, the fridge was cleaned. I cleaned out many pieces of ingredients. I don't think I need to buy any more these days. It will take several days to cook all the leftovers at home. Take advantage of cleaning and finishing. In addition, it is also a season changing time. A lot of food materials should also be eaten according to the season. Look at these two steaks. I bought asparagus for cold sauce the day before yesterday. Inspiration flashed. L give up cold sauce asparagus. Just make a asparagus with black pepper steak. This is the perfect combination ~ ~ (I cut the steaks into a small piece and make them into beef ribs. As a result, the snacks in my family don't like steak very much recently. She said that they are tired of it. They look small and less scary. Second, when eating, the family can take what they need. Choose your own meat or vegetable~~
Cooking ingredients
Cooking Steps
Step1:Ingredients - steak, black pepper, asparagu
Step2:Ingredients - red wine, black pepper sauce (forgot to take photos
Step3:Peel the old part of asparagus root with a scalpel. Wash and cut into small pieces. Cut the carrot into thick strips.
Step4:Cut the steak into small pieces after thawing naturally.
Step5:Marinate for a moment with a little sal
Step6:Put water, a spoonful of salt and a few drops of oil in the pot to boil. Blanch the carrot for 3 minutes first
Step7:Fall down the asparagus and blanch for 3 minute
Step8:Take up the drained wate
Step9:Heat the pan. Put in the olive oil.
Step10:Put down the denim bone. Fry it on the fire in a neat and flat way. Fry it on both sides until it's slightly burnt yellow. The skin shrinks. Lock the gravy. (about 36 minutes
Step11:Pour down the asparagus and carrots with boiling water and stir fry for a whil
Step12:Stir fry with black pepper sauce, red wine and chicken powde
Step13:Fill the basin. Sprinkle the black pepper.
Step14:Tender and juicy beef ribs with black pepper ~ ~ very simple.
Cooking tips:Fried beef ribs should not be too long. The meat quality will affect the taste. Asparagus can not be blanched for a long time. There are skills in making delicious dishes.
