Chinese Food
Spicy chicken wings pot
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Today, I would like to recommend a spicy chicken wings pot with less oil. Chicken wing is a delicious food. It's also a common food on our table. Many people like it. There are many ways to make chicken wings. Cola Chicken Wings, spicy chicken wings, roasted chicken wings and so on. Today's spicy chicken wings pot only uses a small amount of oil. Even when we fry bean paste, we can avoid oil (only use the base oil or oil in the pot). Then match with vegetable dishes. Potatoes with burnt, fragrant and soft glutinous Slice. With pepper, dry red pepper, star anise, cooking wine, sugar and other seasonings to make a pot of taste salty, crisp and tender, spicy and delicious. It is a delicious wine match. Looking at such a pot of delicious food, do you want to have a drink?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Wash the wings and cut them with a knife
Step3:Marinate cooking wine, salt, scallion, ginger slices and white wine for 30 minutes
Step4:Take out the chicken wings to control the surface water content. Do not need to put oil. Put the large part of the skin of the chicken wings down and pan fry them in the pan
Step5:Pan fry until golden, then turn over. Similarly, pan fry the other side until golden, then fish out
Step6:At this time, you will find that there is a little oil in the pot. Spread the potato chips on the bottom of the pot, and fry them on both sides until golden, and then dish them out
Step7:In a hot pot, add a little oil, add bean paste and stir fry to produce red oil
Step8:Then add the dried hot pepper. Pepper, onion, ginger, garlic, star anise, cinnamon, fragrant leaves. Burst out the fragrance
Step9:Stir fry the fried chicken wings and potato chips
Step10:Pour in some cooking wine and a little soy sauce and continue to stir fry
Step11:Add some salt to taste, then add a little sugar and stir quickly
Step12:Put it in the pot
Step13:Sprinkle some cooked peanuts on the pot.
Cooking tips:1. Preparation work: make a few cuts on the surface of chicken wings. Add salt, ginger, scallion and garlic, and cooking wine to marinate; no need to add oil when frying in the next pot, but control the water content on the surface. Fry in the next pot until golden yellow on both sides, and then fish out; you will find that there will be a little oil left in the pot. Use the oil in the pot to fry the soil bean slices until golden yellow on both sides; 2. Put a little oil in the pot. First fry the bean paste into red oil, and then add onion, ginger, garlic and Stir fry the chicken wings and potato chips in advance. Add some cooking wine and soy sauce to continue stir frying. Add salt, sugar and other seasoning after stir frying. Add cooked peanuts before leaving the pot. There are skills in making delicious dishes.
