Enema

buckwheat noodles:150g salt cumin powder five flavor powder:8 https://cp1.douguo.com/upload/caiku/1/3/1/yuan_13219244aeeee7d9f302b4b811bf10b1.jpg
Enema

In the past few years, there was always a enema seller at the door. Every time I heard the call, I would go out and buy two pieces. I haven't sold them in recent years. I really miss the taste. I'll make my own food and clothing.

Cooking Steps

  1. Step1:Add water to buckwheat flour. Add it slowly and little by little. The flour should be very hard to liv

  2. Step2:After living the hard noodles, gradually add water. While adding water, grab it with your hands and make it paste like porridge

  3. Step3:Add salt to the paste. Add some spices I like. I put cumin powder. I can also add pepper and ginger powder. Next time I want to try tomato flavor

  4. Step4:Put oil on the bowl. Pour the paste into the bowl. Pour half of the bowl. It will cook faster. Then steam for 40 minutes in the drawer. Put the steamed enema on the plate. Let it cool. Or eat it directly. Or put the cucumber salad on it.

Cooking tips:Buckwheat is not easy to be cooked. You need to steam it for a while and cook it well.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Enema

Chinese food recipes

Enema recipes

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