Chinese Food
Fried balsam pear
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When I was a child, my mother often cooked a dish. When I was a child, I seldom ate it. Now when I grow up and leave home, I miss my mother's taste more and more.
Cooking ingredients
Cooking Steps
Step1:Clean the inside of balsam pear. Pat it with a knife and cut it into one inch sections.
Step2:Cut some garlic and dried peppe
Step3:Put a small amount of oil in the pot. Fry slowly over low hea
Step4:Fry until discolored on both sides. Add garlic and dried peppe
Step5:Add salt to taste and stir fry for a few times. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
