Cooking Steps

1. 

   Step1:Prepare ingredients. Wash - shred green peppers. Slice lean and fat pork into strips. Tear mushroom into strips. Sprinkle salt and marinate for 15 minutes. Squeeze out water. (or boil the water directly without marinating. Squeeze out the water

2. 

   Step2:Heat the oil in the pan. Stir fry the fat pork first, then the lean meat. Stir fry the ginger, soy sauce and sugar. Stir in the green pepper for several times.

3. 

   Step3:Pour in the mushroom and stir fry until cooked. Stir in pepper and salt and stir fry. Sprinkle with scallion. Out of the pot.

4. 

   Step4:……