Cooking Steps

1. 

   Step1:Clean the spareribs and blanch them.

2. 

   Step2:Rice soaked in brine for 20 minute

3. 

   Step3:Wash chops after blanching. Bring to boil in cold water again and turn off the heat for 1 hour

4. 

   Step4:Pour in the rice soaked in water. Boil over high heat, then turn off the heat and cook until the porridge is cooked

5. 

   Step5:Pour in corn and cook for 10 minutes. Turn off the heat. Add salt.