Braised sea cucumber with Scallion

sea cucumber:3 scallion:2 oyster sauce:10ml cooking oil:50ml garlic:half starch:10g https://cp1.douguo.com/upload/caiku/1/4/4/yuan_142a2991c15c9d8ae4e7a09e255838e4.jpg

Braised sea cucumber with Scallion

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Braised sea cucumber with Scallion

This dish is suitable for the elderly and the frail people after operation to use sea cucumber warm tonic for people of various systems.

Cooking Steps

  1. Step1:See my recipe for the specific steps of hairdressing sea cucumbers. It's about the hairdressing of sea cucumbers. The wild sea cucumbers I choose have a good taste. They are full of meat and che

  2. Step2:Marinated sea cucumber and abalone cooked, sliced and scalpele

  3. Step3:Slice the scallion into large slices of garlic and ginge

  4. Step4:Boil the scallion oil and fry the scallion on a small fire until golden on both sides, then add garlic and ginger to stir fry

  5. Step5:Pour out the scallion oil for standb

  6. Step6:Add the water to boil the sea cucumber and abalone in the pot, or add the sea cucumber and abalone in the chicken soup, and pour in the onion oil five minutes later

  7. Step7:In the end, people who use starch to thicken the oyster sauce and pour it on with light taste need not add salt because the oyster sauce has salty taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea cucumber with Scallion

Chinese food recipes

Braised sea cucumber with Scallion recipes

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