Sweet red date butter cookie

low gluten flour:230g butter:150g whole egg liquid:30g sugar:100g jujube (after enucleation):70g https://cp1.douguo.com/upload/caiku/d/4/b/yuan_d4d913d511f31153856dc5fd783f197b.jpg

Sweet red date butter cookie

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Sweet red date butter cookie

I've made Cranberry cookies for several times. Do you think it's possible to replace them with red dates. Implement the plan decisively. Finish the finished product. Compared with the two, red date cookie is more fragrant than Cranberry cookie.. It's the same recipe as the original Cranberry cookie. Double the amount. Change the cranberry into red dates.

Cooking Steps

  1. Step1:Wash the dates firs

  2. Step2:Then go nuclea

  3. Step3:Process. Cut some (not too much). Put it into a small bowl for use (some friends say that dates are easy to burn. After being chopped, they can be slightly soaked in water

  4. Step4:Butter softened by wate

  5. Step5:Add sugar and beat (about 20 seconds in a short time). Lighten the color.

  6. Step6:Add in the egg liquid and mix well.

  7. Step7:Add date

  8. Step8:Continue mixin

  9. Step9:Sift in low powde

  10. Step10:Knead into a bal

  11. Step11:Make the shape you want. Add the plastic wrap and refrigerate for about 12 hours.

  12. Step12:After freezing, it's more convenient to cut. At this time, the oven is preheated to 160 degrees.

  13. Step13:Put in the baking tray. Put it in the middle of the oven for 160 degrees. Bake for about 20 minutes.

  14. Step14:When you open the oven, the smell of red jujube is full. Take it out and cool it for a while. The rich red jujube butter cookie is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet red date butter cookie

Chinese food recipes

Sweet red date butter cookie recipes

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