Red bean, black rice and lotus seed porridge

black rice:200g red bean:100g lotus seed:5 job's tears:10g https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e5563ea375cf3882e5b7908531750747.jpg

Red bean, black rice and lotus seed porridge

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Red bean, black rice and lotus seed porridge

Tonifying blood, kidney and black hair

Cooking Steps

  1. Step1:Wash black rice, red bean, job's tears, lotus seed and Lily, add water to the electric pressure cooker and press the function key of boiling bea

  2. Step2:In 45 minutes, let's put the sugar to eat.

Cooking tips:You can add a few mung beans and a few lilies. There are skills for buffering dry and hot dishes that are too nourishing.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean, black rice and lotus seed porridge

Chinese food recipes

Red bean, black rice and lotus seed porridge recipes

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