Cooking Steps

1. 

   Step1:Salt in water. Boiled egg

2. 

   Step2:Sauce preparation (for three people) - four spoons of Korean chili sauce, four spoons of white vinegar, four spoons of sugar, one piece of mashed garlic, one and a half spoonfuls of chili powder, one and a half spoonfuls of sesame oil and one and a half spoonfuls of soy sauc

3. 

   Step3:Cucumber peeled and shredde

4. 

   Step4:After the water is boiled, put in Korean noodles (hard) and cook. About three minutes. Pour in cold water twice. About half a bowl each time

5. 

   Step5:After the noodles are cooked, cool them with cold water. Drain them and put them into the sauce to mix well

6. 

   Step6:In a bowl. Add pickles, cucumbers and eggs. The ingredients are optional.