Cooking Steps

1. 

   Step1:Wash the fresh Chinese toon. Let go of the water and scald it for a few times. The fresh one doesn't need to be scalded for too long. Then take it out and cool it in cold water (this process is to remove its astringency). At the same time, cut the scallions and garlic. Then the toon is fished out and dried and cut into pieces.

2. 

   Step2:Heat the oil. Dry the chili when it's medium cooked. Stir fry a few times, add the chopped Chinese toon powder and a little salt, stir fry a few times. Prepare the rice at the same time.

3. 

   Step3:Add rice and stir fry for a while.

4. 

   Step4:Put in the prepared onion, garlic, salt, chicken essence, vinegar and pepper.

5. 

   Step5:It's finished. It's delicious. It's just that there's a little more oil. It's boring. Next time, put less.