Chinese Food
Milk oatmeal
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When I was pregnant, I was often hungry in the middle of the night, so I thought of this convenient and nutritious porridge.
Cooking ingredients
Cooking Steps
Step1:Add oatmeal to the pot according to your tast
Step2:Add some water to the milk pot. Turn the heat on. Turn the water to a low heat after turning it on (I added boiling water, so turn it to a low heat directly
Step3:Turn the heat down and cook for 12 minutes. When the oats are soft and rotten, turn off the heat. Then add some milk to eat.
Cooking tips:You don't need to add too much water. It's better to add a little more water before oatmeal. If you like the thinner one, you can add more milk. The reason why we don't put the milk in the pot is to save time. The oatmeal porridge just cooked is very hot. Pour the cold pure milk into it and mix it well. The temperature is just right. You can eat it and cook it right away.
