Chinese Food
Scrambled egg with tomato (smoke-free version of induction cooker)
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Scrambled eggs with tomatoes are home-made dishes. Home-made fried eggs are simple, convenient, healthy and nutritious for office workers, because tomatoes can be kept for two or three days when they are bought home. Eggs can also be kept for a week. You don't need to go to the market every day. In addition, the operation is simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. An egg and a tomat
Step2:Beat the eggs in a glass bowl
Step3:Add a little salt to the egg. Mix evenly to break the egg
Step4:Wash the tomatoes and slice them
Step5:Hot pot. Pour oil; PS - non stick recommende
Step6:Pour eggs over low hea
Step7:Yellow on both sides
Step8:Fried tomato with egg oil. Medium heat
Step9:Add the fried eggs
Step10:Add salt, sugar, a little water and collect the juice
Step11:The eggs are delicious and the tomatoes come out. They can start.
Cooking tips:1. In order to have a good taste, it is recommended to peel the tomatoes and have skills in making delicious dishes.
