Cooking Steps

1. 

   Step1:A handful of cor

2. 

   Step2:A handful of dried cornflakes from the supermarke

3. 

   Step3:Boil a proper amount of water to release the slag in several times to prevent the paste from being mixed from time to time to prevent the bottom of the pot from being paste

4. 

   Step4:Put cornflakes and cornflakes when the slags are about to ripen. Don't cook them too long or they will turn into porridge

5. 

   Step5:Finally, try the cornflakes, which are a little hard. When I was a child, turn off the fire and simmer for a while