Cooking Steps

1. 

   Step1:Wash carp. Draw out blood line.

2. 

   Step2:Marinate with salt, pepper and rice wine for 20 minutes.

3. 

   Step3:Fish body flower blade. Insert ginger into the blade. Wash and cut scallion. Put it into the belly of fish. Dish.

4. 

   Step4:Boil the steamer. Put the carp and plates together on the cage drawer and steam for ten minutes. Turn off the heat. Steam for five minutes without opening the cover. Sprinkle the shredded onion and steamed fish and soy sauce. Steam for another five minutes.

5. 

   Step5:Heat the corn oil in the frying spoon. Fry the pepper. Take out the pepper. Pour the hot oil on the fish.