Fried Carp

carp:500g salt:moderate amount chicken powder:moderate amount veteran:moderate amount raw:moderate amount sugar:moderate amount old Ganma red oil:moderate amount ginger, garlic:moderate amount starch:small amount sweet potato flour:moderate amount https://cp1.douguo.com/upload/caiku/9/8/0/yuan_9868e10e40e6ea71c4f2b4b1c4452790.jpg

Fried Carp

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Fried Carp

Cooking Steps

  1. Step1:To clean or slice from the hea

  2. Step2:Shun fish fille

  3. Step3:Then cut it into slices or piece

  4. Step4:Marinate the fish. I marinated the second lunch the night before. It's delicious

  5. Step5:Put in the sweet potato powder. And a small amount of starch. Starch mainly plays a role of crispnes

  6. Step6:Release evenl

  7. Step7:I'm in the oil po

  8. Step8:The fish is thicker, so you can hold the time of frying according to your own fir

  9. Step9:Fried. Crispy and fresh. As soon as my husband ate one, he said he would buy another two fried tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Carp

Chinese food recipes

Fried Carp recipes

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