Cooking Steps

1. 

   Step1:One carp for removing Lin and cleanin

2. 

   Step2:Touch the fish with a little sal

3. 

   Step3:Cut the onion, ginger and garlic wel

4. 

   Step4:Put oil and ginger in the pot, fry the fish for two years, pour in a little soy sauce, add water and cook for about five minutes, then multiply the fish. Put the rest on the plate covered with coriander, add pepper, pepper, onion, ginger, garlic, and then pour it on the fis

5. 

   Step5:Sprinkle some green onion on it.