Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Buy boneless drumsticks from the outside and go home, skin them and cut them into small pieces

3. 

   Step3:Hot pot. Add oil. Pour in chicken leg (low heat) without cove

4. 

   Step4:Burn the chicken leg meat in a small fire. At this time, you can cut the vegetables. When the chicken leg meat changes color, put the vegetables (stir fry in a big fire) and then change the medium fire to slow fire

5. 

   Step5:Wait until the vegetables are juiced. Pour in one of the curry powder. Add more until it's colored

6. 

   Step6:Stir fry for two or three minutes. Add cumin powder. Continue to stir fry (medium heat) and add another curry powder. Spread over the surface. Continue to stir fr

7. 

   Step7:Add a spoon of flour and stir fry until you can't see the white colo

8. 

   Step8:Then add a glass of water. Stir for a few times (over high heat) and cover the pot (over medium heat

9. 

   Step9:In three minutes. Open the lid of the pot. Pour in the second curry (1 spoon) again and stir fry (over high heat). Put in 1 spoon of salt and stir fry out of the pot.

10. 

    Step10:On white rice. Done.