Babao porridge

lotus seed:50g ginkgo:25g chestnut (cooked):25g Orange Pie:25g banana:25g Apple:25g Babao (mung bean, red bean, job's tears...):100g white sugar:50g starch:10g https://cp1.douguo.com/upload/caiku/0/e/2/yuan_0e51aaecca16d6372c35f1fb28a10052.png

Babao porridge

(78232 views)
Babao porridge

If you want, just make it. As a foodie, it's easy to eat. It's too hard to do. This porridge is suitable for patients with high blood pressure.

Cooking Steps

  1. Step1:Cut ripe chestnuts, bananas, apples and orange cakes evenly into dices the size of lotus seed

  2. Step2:Put 500g clear water in the pot. Add cooked chestnuts, bananas, apples, diced orange pancakes and white granulated sugar. Thicken with wet starch after boilin

Cooking tips:It's best to use a pressure cooker. Cook for 30 minutes (if the quantity is large, the time can be extended appropriately) and have skills in making delicious dishes.

Chinese cuisine

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How to cook Babao porridge

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Babao porridge recipes

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