Chinese Food
Noodles with minced pork and pepper
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When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of noodles have been made. What's more, are there any bean relatives like me? ha-ha. Today's bowl of noodles. Noodles are q-strong. Hangzhou peppers are spicy and refreshing. It's simple. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Raw material ma
Step2:Cook pasta in wo
Step3:Take out too cold boiled water. Drai
Step4:Lean meat and pepper. Chopped garlic and ginger and scallio
Step5:After the oil in the pot is hot, stir fry it with ginger, garlic and chill
Step6:Then pour in minced meat and stir fr
Step7:Add some soy sauce and salt to taste. Stir well the ingredient
Step8:Finally, pour the pasta into the pot and mix it for a few times
Cooking tips:The last step is to turn off the fire when mixing the pasta. Too high temperature will make the pasta stick pot delicious.
