Chinese Food
Pickled plum
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Cooking ingredients
Cooking Steps
Step1:Soak green plum in water and a little flour for half an hour. Then gently stir and wash. After several times of clear water, dry. Until completely moisture free. Forget to take photo
Step2:The glass should be cleaned in advance. The boiled water should be disinfected and dried.
Step3:Put in a layer of green plum and a layer of salt until the green plum is finished. Then pour in some cold boiled water. Finally, sprinkle a layer of salt on the cover. One day there will be changes. You can also do it without boiling water. But it will take a few days to change. It's the same effect when it comes out. Cool and ventilated for one yea
Step4:And green lemons can also be marinated in this way. Put them in a cool and ventilated place for one year. It's salty lemon. It's appetizing to cook or drin
Step5:This is what it looks like a month later. The salt dissolves. The lemon starts to shrivel. It will be soaked in more water
Cooking tips:The pickled plum is delicious as seasoning sauce. Or drinking it with water can also reduce the activity and stop cough. Lemon can be made into lemon duck. Remember to remove the core. It's delicious. There are also Salted Lemon seven. Good drinking and cooking in summer have skills.
