Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Cut the herring into slices and mix with yellow wine, chopped green onion and ginger, salt, sugar and starc
Step2:Stew fish bones and tail into fish soup for later us
Step3:When the oil in the frying pan is slightly spicy, put in the garlic, onion and ginger, then pour in the pickled vegetables and stir fr
Step4:Then add the stewed fish bone soup and roll it. Put the fish slices into the pot evenly until the color of the fish turns white. Then turn off the fire
Step5:In fact, you should pour a tablespoon of hot hot oil to brighten the dishes, but there are already a lot of peppers in the pickles, so I sprinkled some Sichuan pepper powder.
Cooking tips:There are a lot of hot peppers in pickles, so before making it, you can pick out the hot peppers to simmer the fish bone soup and add some yellow wine and onion and ginger to make it delicious.
