Cooking Steps

1. 

   Step1:Shredded carrot, diced ham, chopped scallion and ginge

2. 

   Step2:Stir fry shredded carrot, diced ham and sausage in hot oi

3. 

   Step3:Add water and rice. Stew for about ten minutes. Put in some salt before leaving the pot.

4. 

   Step4:A simple, convenient and nutritious vegetable congee is finished.